News
Seasonal trials, farm visits, product development, and event updates.
Summer Tasting Batch
A small tasting batch of layered renkon mousse is being prepared for partner feedback in Tsukuba.
Renkon Paste Trial
The team is testing a smooth renkon paste for breakfast tables, cafes, and small gift sets.
Tsuchiura Farm Visit Notes
We visited partner growers to sort spring lotus root and learn where irregular harvests appear in the supply chain.
Autumn Pop-up Planning
Planning has started for a small autumn tasting event featuring lotus-root mousse and pantry sweets.
Recipe Testing Notes
Early kitchen tests are comparing renkon puree texture, sweetness, and pairing ingredients for future releases.
Ingredient Sorting Trial
A sorting trial with local lotus-root harvests helped define which irregular roots are best for sweets.