Ingredient Sorting Trial
The project is testing how different sizes and shapes of lotus root affect yield, puree texture, and final flavor.
These notes help us buy imperfect harvests in a way that remains practical for growers and the kitchen.
The project is testing how different sizes and shapes of lotus root affect yield, puree texture, and final flavor.
These notes help us buy imperfect harvests in a way that remains practical for growers and the kitchen.